With wine and hope, anything is possible.
~ Spanish proverb
Esteemed Supporting Cast
We are grateful for the thoughtful research and guidance from Michelle Moyer of the Viticulture Department of Washington State University, Joan Davenport, retired professor from the same and Dick Boushey, of Boushey Vineyards. Their collaboration and specific site analysis informed a design program to create the exact location of the block followed by the row layout for each block.
The selection of varietals was a process of gathering recommendations from several well-respected individuals in the wine industry. Aside from Joan and Dick, mentioned above, also involved were Jim Watkins, former CEO of Berringer Wines, Tom Hedges of Hedges Estates and Roger Bates, the Resort’s Vineyard Manager.