Our foundation is farming the grapes that will create wines of consequence. Our aspirations are humble – informed by the understanding that the complexities and subtleties in the glass are ultimately the result of the complexities and subtleties of where each of our varietals is grown. Elevation. Soil. Wind. Sun. Even before the grape, we began with the essential terroir for each of our blocks, a considered evaluation that has informed the specific plantings of the varietals that now pattern our landscape.
Our harvests are quickly spoken for and the fruit is exceptionally well received. We debuted with twelve varietals and three more followed in 2023. As you consider a relationship with RKP, please know that you can specify your harvest lovingly hand-picked or mechanically gathered. Accompanied site visits throughout the season are welcomed.
The varietals are a mix of Rhone, Bordeaux, Italian and Spanish grapes. They include blocks of Barbera, Cabernet Sauvignon, Chardonnay, Grenache, Malbec, Nero d’Avola, Merlot, Mourvedre, Syrah, Sangrantino and Sauvignon Blanc.
Beyond vineyards, our larger vision is a destination for sharing a lifestyle infused with equal parts wine, cuisine and nature. A welcoming, nuanced collection of experiences for those who might wish to live among the vineyards – full time or for a getaway – as well as guests on excursions to the Yakima Valley. We see our vision evolving in phases, each relying and enriching the others.
Creating wines of consequence — our vineyards & wine membership
Experiences to match — a boutique hospitality offering
A lifestyle to celebrate — homes & homesites
Come grow with us — a special program for founding members
Part of what makes Washington so interesting are seldom-seen blends of Italian varieties. One is from Bartholomew, founded by Bart Fawbush in 2007. Bart notes; “We think outside of the box and take risks that most wineries don’t.” You will find these risks in their Negroamaro, a seldom seen offering in the state.
We are fortunate to have acquired these 515 acres in 2013 for our own interpretation of the land — to substantially return it to its agrarian roots. Our first harvest, on the third leaf was available to vintners in 2021 and included twelve varietals, with three more following in 2023.